Mains – Kniv & Gaffel A6

different fish every day of the week, ask stuff for assistance

wasabi purée, pak choi, soy sprouts, coconut-lime sauce

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

celery root purée, buttered carrots, sous vide leeks, herbs

celery, carrot, saffron potatoes, spring onion, dijon mustard, horseradish

homemade hash, white cabbage purée, potatoes with barley, marjoram sauce

home fries fried in duck fat, coleslaw

ricotta sauce, basil foam, roasted nuts

potato salad, cornichons, mustard, marinated beetroot